Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bison liver and mushroom pâté. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bison Liver and Mushroom Pâté is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bison Liver and Mushroom Pâté is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bison Liver and Mushroom Pâté:

1. Take 1 lb bison liver
2. Make ready 1/2 onion
3. Make ready 8 medium mushrooms
4. Get 1/2 tsp salt
5. Take 90 ml white wine (1/3 cup)
6. Take 4-6 Tbsp sour cream (a good quality one is best)
7. Take 2 Tbsp olive oil
8. Make ready to taste more salt & pepper

Steps to make Bison Liver and Mushroom Pâté:

1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
3. Add the liver and salt and continue to cook until it has turned color on all sides.
4. Add the wine, cover the pan with lid and steam for 7-8 minutes.
5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
7. Put in jars to save and store in the fridge. Serve with bread or good crackers :)

So that is going to wrap it up for this special food bison liver and mushroom pâté recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!