Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my smoked stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Smoked Stuffed Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Smoked Stuffed Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my smoked stuffed chicken using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Stuffed Chicken:

1. Take 4 tbls Olive Oil
2. Prepare 2 Chicken Breasts cut Butterflied
3. Prepare 2 . Slices of Smoked Cheese (any but Monterey Jack Cheese is best)
4. Take 4 Pork Sausage
5. Make ready 1/4 Cup Smoked BBQ Sauce of your Choice

Instructions to make My Smoked Stuffed Chicken:

1. Butterfly the Chicken, add the oil heat up then fry the Chicken turning over after 2 minutes each side cook slow for a further 5 minutes
3. Also grill the sausages until lightly cooked
4. Grill the Bacon until lightly done
5. When Chicken is cooked take off onto a plate and put the sausages inside using string tie the chicken and keep the sausage each side
6. Place the chicken on a greased ovenproof tray. Put in the oven for 10 minutes on gas 7 / 180c
7. Take out the chicken cut and take off the string and put your sliced cheese on top and cover with sauce
9. Put back in the oven until cheese has melted about 3-5 minutes
10. Serve hot with Salad or a tomato Pasta 😀

So that’s going to wrap this up with this exceptional food my smoked stuffed chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!