Easiest Way to Prepare Favorite The BEST Banana Nut Muffins EVER!
Amanda Boone 11/04/2020 03:34
The BEST Banana Nut Muffins EVER!
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, the best banana nut muffins ever!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The BEST Banana Nut Muffins EVER! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The BEST Banana Nut Muffins EVER! is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Banana Nut Muffins EVER!:
Make ready 3 cup Flour
Take 2 cup Sugar
Take 2 tsp Baking Powder
Make ready 1 tsp Baking Soda
Prepare 1/2 tsp Salt
Prepare 1 cup Unsalted Butter, melted and cooled
Prepare 2 Large Eggs
Make ready 3/4 cup Whole Milk
Take 2 tsp Vanilla Extract
Get 1 cup Mashed Ripe Bananas (2 bananas)
Make ready 1 cup Medium-Diced Ripe Bananas (1 banana)
Prepare 1 cup Small-Diced Walnuts
Take 1 cup Granola
Take 1 cup Sweetened Shredded Coconut
Take 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Steps to make The BEST Banana Nut Muffins EVER!:
Preheat oven to 350°F.
Line 18 large muffin cups with paper liners.
Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter.
Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.
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