Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tagine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine.

Chicken tagine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken tagine is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tagine using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tagine:

1. Prepare 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
2. Prepare 1 vegetable stock
3. Get 1 bay leaf
4. Prepare 150 g dried apricots
5. Make ready 2 tbsp oil
6. Take 4 garlic cloves, crushed
7. Make ready 2 onions, roughly chopped
8. Prepare 2 cinnamon sticks
9. Make ready 3 tsp ground cumin
10. Get 1 tbsp coriander seeds, crushed
11. Prepare 6 cardamon pods, crushed
12. Make ready 1 tsp ground ginger
13. Make ready salt and pepper to season
14. Make ready 1 glass white wine
15. Prepare 125 g fruit chutney

Moroccan-style chicken with couscous and yoghurt. Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken tagine:

1. Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
2. Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
3. Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
4. Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
5. Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
6. Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
7. Add the apricots and cook for a further half an hour.
8. The meat and vegetables should be soft and tender at this point.
9. Serve with rice, couscous or good chunky bread.

This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all If you've ever visited Morocco, you've surely had a tagine or two. Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. I can't have a blog about Morocco and not share with you my family's Moroccan chicken tagine recipe.

So that is going to wrap this up for this special food chicken tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!