Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my garlic chicken, prawn, squid & fried rice. 😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Chicken, Prawn, squid & fried Rice. 😀 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Garlic Chicken, Prawn, squid & fried Rice. 😀 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my garlic chicken, prawn, squid & fried rice. 😀 using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:

1. Prepare 2 Cups Rice cooked 1/2 Tsp Tumeric added to give the yellow
2. Take 1 tbls Butter
3. Make ready 1 Breast Chicken chopped
4. Prepare 1 Cup Prawns
5. Prepare 1 Cup Chopped Squid
6. Take 3 Spring onions diced

Instructions to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:

1. Cook the rice drain and mix 1/2 tsp of tumeric or curry powder to get the yellow colour, then set aside.
2. Heat up a wok or large frying pan and melt the butter
3. Next add the chopped Chicken cook for 10 - 20 minutes.
4. Add the crushed Garlic and fry for 1 minute.
5. Next add the prawns and squid and mix in fry for 5 minutes.
6. Add the Salt & Pepper to taste.
7. Next add the drained rice to the chicken Stir and mix in on low heat, for 5 minutes.
8. Add to a serving dish and add some chopped spring onion. Serve hot. Enjoy!

So that’s going to wrap it up with this special food my garlic chicken, prawn, squid & fried rice. 😀 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!