Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melon and prosciutto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Melon and prosciutto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Melon and prosciutto is something that I have loved my whole life.

All Reviews for Prosciutto e Melone (Italian Ham and Melon). Use quality prosciutto and a good melon and you can not go wrong. (Quality prosciutto is not slimy as some reviews note a slimyness). These melon prosciutto skewers from Delish.com are the easy summer appetizer you've been Halve cantaloupe, then scoop out and discard seeds.

To get started with this recipe, we have to prepare a few components. You can cook melon and prosciutto using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melon and prosciutto:

1. Make ready Packet prosciutto (San Daniele, or Parma)
2. Take Cantaloupe melon (works best)
3. Prepare That's it! Olives maybe? :)

Melon and Prosciutto Skewers are the perfect summer appetizer. Victor Protasi; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis. Fat Julie shows you how to make prosciutto and melon. Prosciutto-wrapped melon is a classic Italian appetizer.

Instructions to make Melon and prosciutto:

1. Take prosciutto out of fridge for 20 mins before serving
2. Cut open the melon. Remove seeds
3. Slice into boats, remove skin carefully with the knife
4. Wrap the prosciutto around the melon and serve, it's delicious!

View top rated Melon and prosciutto recipes with ratings and reviews. Melon And Prosciutto With Balsamic Vinegar And Mint, Three Melons And Prosciutto, Hamachi Crudo with Sharlyn… Recipe File. Prosciutto e Melone. by Michael Chu. For the melon, honeydew and muskmelon (sold as cantaloupes) are the most common in the U. You'll want an extremely ripe melon for this dish.

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