Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple pie bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy.

Apple Pie Bars is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Pie Bars is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie bars using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Bars:

1. Make ready 8oz. pk. cream cheese - softened
2. Get butter- softened
3. Prepare flour - divided
4. Make ready granny smith apples, peeled and sliced
5. Make ready granulated sugar
6. Prepare ground cinnamon
7. Get powered sugar
8. Make ready water

These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Read the Story Behind the Recipe These apple pie bars with shortbread crust are crunchy and soft. You'll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter..

Instructions to make Apple Pie Bars:

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

Sift the… Easy Apple Pie Bars. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You'll love this fun twist on a classic dessert! Without a doubt, apple pie is my favorite dessert. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust.

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