Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp and vegetable pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. You can not saute the shrimp until done and then cook the vegetables! This leaves the shrimp way over-cooked.

Shrimp and Vegetable Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shrimp and Vegetable Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Vegetable Pasta:

1. Take 4 tbs unsalted butter
2. Make ready 8 oz sliced mushrooms
3. Make ready 1 medium zucchini sliced
4. Get 1 lb large shell-on shrimp
5. Prepare 2 cups water
6. Make ready 8 oz spaghetti noodles
7. Take 1 tsp creole or cajun seasoning (I use Tony Cachere's)

Drain the pasta and return it to the saucepan. Add the cooked vegetables and the shrimp. Add salt and pepper to taste. Saute onion, pepper, and celery until softened.

Instructions to make Shrimp and Vegetable Pasta:

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

Clean the shrimp and place them in a dish. Cook the pasta in salted water per instructions. Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Cook pasta according to package directions. Meanwhile, melt butter in large nonstick skillet over medium heat.

So that is going to wrap this up for this exceptional food shrimp and vegetable pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!