Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick smokey cod, greens and orzo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Quick smokey cod, greens and orzo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick smokey cod, greens and orzo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Make ready 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Take 1 onion
3. Get 1 tsp chipotle paste
4. Take 1 tsp smoke paprika
5. Get 500 ml vegetable stock
6. Make ready 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Prepare Large Handful frozen peas
8. Make ready 250 g tenderstem broccoli
9. Prepare Juice and zest of 1 lemon
10. Make ready 15 g flat leaf parsley (finely chopped)
11. Make ready 15 g fresh basil (finely chopped)
12. Take Cayenne pepper
13. Take Olive oil
14. Get Seasoning

Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Also known as Orzo, this risoni recipe comes with juicy chicken, a creamy parmesan sauce and plenty of hidden Creamy Chicken and Vegetable Risoni (Orzo).

Steps to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

This is a quick dinner recipe that will tick all your boxes Use any wilt-able veggies (even the leafy end of Asian greens!) or add more veggies. NOTE: If you want to use only the white meat chicken in this dish (which is what I have to do. Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made. Orzo is a great go-to side dish that can accompany any meal in a flash.

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