Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, katies pan fried brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toss the Brussels sprouts with the olive oil in a medium bowl. Season with salt and pepper, and scatter lemon zest across the top. Add garlic and red pepper flake (if using).

Katies pan fried brussel sprouts is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Katies pan fried brussel sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katies pan fried brussel sprouts:

1. Prepare petite brussel sprouts
2. Make ready water
3. Get butter
4. Take breadcrumbs

The vinegar helps to preserve them, and since they are cooked, they don't wilt or spoil too quickly. I love roasting or pan frying brussels sprouts because the browning and caramelizing on the outside of the vegetable adds a sweet flavour to the brussels sprouts. These pan fried brussels sprouts are so good and having them be topped with crumbled bacon and crispy fried onions turns a tasty vegetable into an incredible side dish. These pan roasted brussel sprouts are incredibly quick and easy to throw together as a last minute addition to your Thanksgiving spread or as a side dish for any weeknight meal.

Steps to make Katies pan fried brussel sprouts:

1. place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
2. once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
3. slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
4. continue cooking shaking pan and moving them every so often until the bread crumbs brown.
5. once completely browned and slightly crunchy SERVE!!

No need to turn on the oven and wonder about roast temperatures and times. Add Brussels sprouts and toss to coat in the bacon grease. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces. Pan Fried Brussels Sprouts with Parmesan. Toss a handful of Parmesan over the sprouts at the end.

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