Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pista custard with banana jelly & plum jam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pista custard with banana jelly & plum jam is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pista custard with banana jelly & plum jam is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pista custard with banana jelly & plum jam:

1. Get pista custard powder
2. Prepare milk
3. Take sugar you like more
4. Make ready peket banana jelly
5. Take palm/250 grm cut pieces
6. Take _3 simple cake
7. Prepare sugar

This is a basic custard recipe with sliced bananas folded in just before serving. Just before serving, fold in banana slices. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet.

Instructions to make Pista custard with banana jelly & plum jam:

1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye

How to make Banana Custard: Peel off bananas and cut into small cubes. Mix custard powder and sugar in little milk. Pour the boiled milk into the above mixture. Add banana cubes and vanilla extract. Adding banana to this custard tart gives a classic pudding a new edge.

So that is going to wrap it up with this exceptional food pista custard with banana jelly & plum jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!