Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my so quick mustard honey chicken 💖. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My so Quick Mustard Honey Chicken 💖 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My so Quick Mustard Honey Chicken 💖 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my so quick mustard honey chicken 💖 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My so Quick Mustard Honey Chicken 💖:

1. Get 2 tbls Diced onion
2. Prepare 4-5 boneless chicken thighs skin off
3. Prepare 3 Garlic cloves crushed 2 tbls fesh chopped parsley
4. Get 1/4 Cup honey
5. Get Salt n pepper
6. Get 1 tbls olive oil
7. Get A few very thick cut chips to deepfry

Steps to make My so Quick Mustard Honey Chicken 💖:

1. Ingredients
2. Add the olive oil and the garlic. Next salt and pepper the chicken thighs and cook on both sides on medium heat when cooked on both sides for 5 minutes set aside on a plate.
3. Next start cooking the chips on low heat first for 5 minutes then turn up full.
4. Next set chicken aside. Add a little more olive oil another 2 cloves garlic and onion fry for 1 minute crushed in the oil and add the mustard and honey whisk in.
5. Add the chicken back in let it bubble for one minute then stir and add the fresh parsley. Serve with chips and veg on the side

So that is going to wrap it up for this exceptional food my so quick mustard honey chicken 💖 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!