Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey garlic shrimp & tofu with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

Honey garlic shrimp & tofu with rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Honey garlic shrimp & tofu with rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Take 1 lb medium raw shrimp
2. Get 1/3 cup honey
3. Prepare 1/4 cup soy sauce
4. Take 1 teaspoon minced garlic
5. Take 1/2 teaspoon onion powder
6. Get 1 cup minute rice
7. Make ready 2 tablespoons green onion
8. Prepare 1/2 cup diced mushrooms
9. Take 1/2 lb firm tofu
10. Prepare 2 tablespoons sweet Chile sauce
11. Get 1 teaspoon teriyaki sauce

Serve the shrimp garnished with the chopped parsley and slices of lemon. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. This honey garlic shrimp is perfect for any meal.

Instructions to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

As simple as it sounds, this is probably one of the most delicious recipes I have made recently. I love shrimp, and I can eat shrimp every day. How to Make Honey Garlic Shrimp. Making this shrimp recipe couldn't get any easier. Make sure to prepare all your ingredients before actually starting to cook.

So that’s going to wrap it up for this special food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!