Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked gnocchi with spinach and ricotta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

baked gnocchi with spinach and ricotta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. baked gnocchi with spinach and ricotta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Make ready frozen gnocchi, 25 ounces
2. Prepare 10 ounce package frozen spinach, thawed and squeezed dry
3. Prepare ricotta cheese
4. Take shredded Italian cheese blend
5. Make ready sauce
6. Take favorite pasta sauce
7. Prepare or
8. Get 15 ounce can tomato sauce
9. Take garlic
10. Make ready onion powder
11. Make ready dried basil
12. Take dried oregano
13. Prepare milk

Steps to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

So that’s going to wrap it up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!