Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

baked gnocchi with spinach and ricotta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. baked gnocchi with spinach and ricotta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Make ready 1 packages frozen gnocchi, 25 ounces
2. Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
3. Get 1/2 cup ricotta cheese
4. Get 3/4 cup shredded Italian cheese blend
5. Take sauce
6. Make ready 2 cup favorite pasta sauce
7. Take or
8. Take 1 15 ounce can tomato sauce
9. Make ready 1 clove garlic
10. Take 1/2 tsp onion powder
11. Take 1/2 tsp dried basil
12. Take 1/2 tsp dried oregano
13. Prepare 1/4 cup milk

Steps to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

So that is going to wrap this up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!