Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. To the onions, add the Brussels sprouts, salt and pepper to season, then the vinegar, maple & smoke mixture.

Brussel sprouts w/red wine vinegar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brussel sprouts w/red wine vinegar is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Prepare 1 lb Brussel sprouts
2. Get 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Take 1/2 cup red wine vinegar
4. Get 1 salt to taste
5. Make ready 1 pepper to taste
6. Prepare 1 tbsp creole seasoning
7. Make ready 3/4 cup Shredded parmesan cheese
8. Make ready 2 tbsp olive oil, extra virgin(only if using beef bacon)

Add cooled Brussels sprouts and toss to coat. Tip: If desired, you can substitute red wine vinegar for cider vinegar. Trim outer leaves and stems from Brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt.

Steps to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

Remove from heat, drain, and plunge into ice-water bath to cool. Drain well, and cut in half. I substituted balsamic vinegar for the red wine, and it worked just as well. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. Add vinegar and mustard and toss to combine, scraping the bottom of the pan.

So that’s going to wrap this up with this special food brussel sprouts w/red wine vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!