Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Brussel Sprouts is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts:

1. Make ready 1 1/2 lb fresh brussel sprouts
2. Take 4 tbsp olive oil
3. Get 3/4 tsp sea salt
4. Take 1/2 tsp black pepper
5. Make ready 1/2 tsp granulated garlic

Roast until the brussels sprouts are crispy on the. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be.

Steps to make Roasted Brussel Sprouts:

1. Preheat oven to 400º.
2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Toss all ingredients and place in a single layer on a baking dish. Then, place the pan back in the oven to finish baking.

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