Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's deconstructed apple pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Now that Christmas is over, it seems like there's no hope for any pie in our future. That is — until you make your own version. With this super simple recipe, you can have the best part of apple pie (c'mon guys, you know it's the filling) ready in minutes.

Mike's Deconstructed Apple Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Deconstructed Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Deconstructed Apple Pie:

1. Make ready Apple Boil
2. Get medium Apples [your choice-peeled-de-seeded]
3. Take Cinnamon [or 2 tbs cinnamon/sugar mixture]
4. Get Water [or, just enough to cover apples]
5. Take Raisins
6. Take Apple Mixture Binder
7. Make ready Real Salted Butter [or 1/2 cup]
8. Prepare Light Brown Sugar
9. Take Cinnamon
10. Prepare Nutmeg
11. Get Lemon Juice [drop by drop]
12. Get Cornstarch [+2 tbs water-mix together in seperate small bowl]
13. Make ready Pastry Dough
14. Get Pepperidge Farm Pastry Dough
15. Take Garnish - Sides
16. Make ready Light Whipped Cream Topping
17. Get Cinnamon
18. Take Nutmeg
19. Make ready Red Apple [sliced]
20. Take Powdered Sugar
21. Make ready Warm Caramel
22. Make ready Warm Chocolate

In this episode of Best Bites, check out how to make a deconstructed apple pie in a cup! In the meantime, please enjoy our Deconstructed Apple Pie recipe that we serve for breakfast here. A comforting dessert for two that's bursting with rich-melted cream and warm-sweetened apples bathed in cinnamon, brown sugar and nutmeg! All tucked sweetly between light yet sturdy, chewy yet crispy pastry layers.

Instructions to make Mike's Deconstructed Apple Pie:

1. Preheat oven to 400°
2. De-thaw pastry sheet on counter for about 30 minutes.
3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

Sprinkle cranberries, if using, between the layers. Pour melted butter over the apple. A soft, sweet apple dessert with the kick of ginger and an oaty almond crunch. Sweetened only with maple syrup, this recipe is free from refined sugar and can be enjoyed equally as an indulgent breakfast with a dollop of Greek yoghurt or a delicious dessert with ice cream or custard. Closed Saturday and Sunday *Mask or face covering required for entry.

So that’s going to wrap it up with this exceptional food mike's deconstructed apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!