Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy sausage stir fry with plum sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sausage Stir Fry with Plum Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Sausage Stir Fry with Plum Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:

1. Make ready 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Prepare 2 Red Bell Peppers, sliced
3. Get 1/2 small red onion sliced
4. Prepare 2 cup broccoli florets (optional)
5. Make ready 2 tbsp sesame oil (use a darkened one if you can)
6. Prepare Easy Plum Sauce
7. Get 1/2 cup chicken broth
8. Get 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
9. Prepare 4 tbsp plum jam or preserves
10. Take 1/2 tbsp shredded ginger (ground will do also)
11. Take 1 tbsp chopped italian parsley
12. Take 1/4 cup sliced green onion or scallions
13. Prepare 1 clove garlic, minced
14. Take 2 TBSP rice flour

Instructions to make Spicy Sausage Stir Fry with Plum Sauce:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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