Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chestnut soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chestnut Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chestnut Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chestnut soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Soup:
- Make ready 1 Tbs unsalted butter
- Get 1 Tbs olive oil
- Make ready 1 carrot finely chopped
- Make ready 1 celery stalk finely chopped
- Prepare 1/4 cup chopped shallots
- Make ready 2 cups vegetable stock
- Take 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Take 1 cup milk
- Take 1/4 cup berry cordial. (I use home brewed)
- Get 1 Tbs cinnamon and nutmeg mix
- Prepare to taste Salt and pepper
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
So that is going to wrap this up for this exceptional food chestnut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
