Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, layered chappathi (traditional indian wheat bread). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Chappathi (Traditional Indian wheat bread) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Layered Chappathi (Traditional Indian wheat bread) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):

1. Prepare Whole wheat flour
2. Prepare salt
3. Prepare Water
4. Take Oil

Steps to make Layered Chappathi (Traditional Indian wheat bread):

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

So that is going to wrap this up with this special food layered chappathi (traditional indian wheat bread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!