Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my slowcooked coconut chicken curry.😘. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Slowcooked Coconut Chicken Curry.😘 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Slowcooked Coconut Chicken Curry.😘 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:

1. Make ready 3 Chicken breasts cut into pint size pieces
2. Take 1 Tin Coconut Milk
3. Take 1 tsp Corriander seeds crushed
4. Take 4 Garlic cloves crushed
5. Make ready 1 tbls Garam Masala
6. Get 1 heaped tbl Medium Curry Powder
7. Prepare 1 medium Onion diced
8. Prepare 1 tsp grated fresh Ginger

Steps to make My Slowcooked Coconut Chicken Curry.😘:

1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
2. Tomato purèe,Grated Ginger. Stir in
3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

So that is going to wrap it up with this special food my slowcooked coconut chicken curry.😘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!