Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Pie is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have apple pie using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Make ready wondra
2. Prepare salt
3. Take shortening
4. Take shortening
5. Get water, cold (put in fridge until very cold)
6. Take tart apples, pared, cored, and thinly sliced (6 cups)
7. Prepare flour
8. Prepare sugar
9. Make ready cinnamon
10. Make ready nutmeg
11. Make ready butter, cut in small pieces
12. Prepare salt
13. Get milk

Wrap pie tightly with plastic wrap. Mound the apples in the center. In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Instructions to make Apple Pie:

1. For crust: mix wondra and 1tsp salt
2. Cut in shortening thoroughly and finely
3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage
5. Form two equal sized balls
6. Flatten on lightly floured surface, rolling from center to edge until plate sized
7. For filling: preheat oven to 400°
8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter
10. Put on top crust, cut slits, and seal edges
11. Brush with milk (do NOT over do it) and sprinkle with sugar
12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in

Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. In a bowl, combine flour and salt; cut in shortening. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling.

So that’s going to wrap it up for this exceptional food apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!