Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Prepare 1 quart broccoli and cheddar soup, chose one with lots of
2. Take Broccoli pieces, sore bought or best hommade
3. Make ready About 10 to 15 jumbo pasta shells, cooked
4. Get Salt, pepper and fresh grated Romano cheese for seasoning
5. Get 4 ounces provolone cheese, sliced
6. Get as needed redpepper flakes
7. Take 1 cup cooked crispy bacon or cooked crispy
8. Prepare Pepperoni, crumbled

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

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