Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “langos” the hungarian fried bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

“Langos” The Hungarian fried bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. “Langos” The Hungarian fried bread is something that I have loved my whole life. They are fine and they look wonderful.

Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country's cuisine centuries ago when it was introduced by the Turks during their occupation.

To get started with this recipe, we have to first prepare a few ingredients. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Langos” The Hungarian fried bread:

1. Get lukewarm water
2. Take fresh or 20g dried yeast
3. Take sugar (granulated)
4. Take Bread Flour
5. Take salt
6. Take Plenty of oil for frying
7. Take Topping:
8. Make ready Soured Cream
9. Get Grated Cheese

On a warm place let it rise for one hour(or until doubled in bulk) Make little balls from the dough and then. Hungarian Lángos bread isn't the most photogenic thing to eat. However, what it lacks in good looks is made up by it's flavor. Lángos is the Hungarian name of a flat cake that is deep-fried.

Instructions to make “Langos” The Hungarian fried bread:

1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
3. Until the dough is raising, heat the oil up to 175-180C°
4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.

In Hungary, Lángos stalls can be found wherever there are people- like weekly markets and fairs. This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. Langos, and you pronounce this "Langosh" is a deep fried flat bread dish. You make it with yeast, water and all-purpose flour and of course, you eat Learn how easy it is to make traditional Hungarian Langos. The video tutorial shows you step-by-step instructions for making this tasty bread dish.

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