Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sig' s Spinach and Broccoli Digestive Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. sig' s Spinach and Broccoli Digestive Sandwich is something which I’ve loved my entire life.

This broccoli and spinach soup is very healthy, delicious and easy to make. This soup is ideal for those who want to shed a few kilos. A lovely, warming, lightly spiced soup to make the most of the vegetables from the winter garden.

To get started with this recipe, we have to prepare a few ingredients. You can have sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make sig' s Spinach and Broccoli Digestive Sandwich:

1. Take Sandwich Biscotto
2. Take 400 grams broccoli shoots
3. Get 200 grams baby spinach
4. Get 16 digestive biscuits
5. Make ready 1/2 red onion, chopped very finely
6. Make ready 1 egg
7. Get 3/4 litre water
8. Make ready 1 small bunch parsley, chopped
9. Take 1 sage leaves, chopped
10. Get 2 tbsp milk
11. Make ready 40 grams parmesan
12. Make ready 1 tbsp melted butter
13. Make ready 4 tbsp best olive oil
14. Take 1 pinch salt

One can serve this healthy soup recipe to their guests on occasions like kitty parties, birthday parties, game nights and buffets. This healthy and nourishing homemade vegan broccoli spinach soup is packed with green vegetables. Spinach contains lutein, a carotenoid that aids with vision health and acts as a natural antioxidant to protect your body from toxins and free radicals. Lutein is absorbed by your gut and broken down by your body during the digestive process.

Steps to make sig' s Spinach and Broccoli Digestive Sandwich:

1. clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the ( all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
3. butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes , serve as snack or side dish .

This spinach stir-fry is super fast and easy too. I personally love cooking stir-fried stuff because they are usually (if not always!) a one pan or one wok thing. It's cheap too, since there are not many ingredients and I suppose spinach shouldn't be that hard to find? Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries - a perfect finger food for a party and seriously delicious. You can't go wrong with this combination.

So that’s going to wrap it up for this exceptional food sig' s spinach and broccoli digestive sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!