Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southwestern grilled chicken queso dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Southwestern Grilled Chicken Queso Dip is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Southwestern Grilled Chicken Queso Dip is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Grilled Chicken Queso Dip:
Prepare ● For The Vegetables & Seasonings
Take ● Authors Note: Fine mince all vegetables
Make ready 1 Medium Spanish Onion
Take 2 EX LG Deseeded Jalepenos
Prepare 1/2 Small Deseeded Green Bell Pepper
Prepare 1 Bunch Cilantro Leaves
Make ready 1/3 Cup Green Onions
Prepare 1 Can Drained ROTEL Tomatoes
Take 1 (4 oz) Can Hatch Green Chilies
Take 1 tbsp Fine Minced Garlic
Prepare 1/2 tsp Dried Habenero Peppers
Prepare 1/4 tsp Ground Cumin
Make ready 1/2 tsp Fresh Ground Black Pepper
Get ● For The Cheeses
Take 1.5 lbs Velveeta Cheese
Get 1 Handful Shredded Mexican 3 Cheese
Make ready ● For The Proteins
Get 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Instructions to make Mike's Southwestern Grilled Chicken Queso Dip:
Here's what you'll need.
Cube your Velveeta and add your vegetable mixture.
Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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