Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, broccoli, pea and blue cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college.

Broccoli, Pea and blue cheese soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Broccoli, Pea and blue cheese soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:

1. Prepare 2 cups broccoli including the stems
2. Prepare 2 cm wedge of blue cheese I used gambozola
3. Get 1/2 cup peas
4. Prepare 1 tsp onion powder
5. Make ready 1 chopped clove of garlic
6. Make ready salt and white pepper to season
7. Make ready pinch bicarbonate of soda
8. Get 1 chicken or veg stock cube

Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day.

Steps to make Broccoli, Pea and blue cheese soup:

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
2. Add enough water to cover and the the veg stock and bring to the boil.
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
5. I served mine with a little cheese on toast and roasted broccoli on tom

A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! Here you can pass through a sieve to make it even smoother but I didn't bother. Add the soup back to the pot to reheat, season with salt,pepper and nutmeg and add your crumbled cheese until just starting to melt. Easy, delicious and healthy Broccoli, zucchini and blue cheese soup recipe from SparkRecipes. Transfer broccoli mixture to the jug of a blender.

So that is going to wrap it up with this special food broccoli, pea and blue cheese soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!