Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Take zucchini, peeled and sliced into coins
2. Make ready onion, sliced
3. Prepare olive oil
4. Get garlic, minced
5. Take black pepper
6. Get chicken broth, low sodium
7. Take basil leaves
8. Get salt
9. Prepare pasta (your favorite!)
10. Take whole milk ricotta cheese
11. Prepare parmesan cheese

Steps to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that’s going to wrap it up with this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!