Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken alfredo pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Alfredo Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Alfredo Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Pasta:

1. Get 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Take 300 ml double cream
3. Get 2 egg yolks
4. Prepare 5 cloves garlic
5. Make ready 1 tbs sea salt
6. Prepare 250 gr diced chicken fillet
7. Prepare pinch pepper
8. Prepare 100 gr Parmesan
9. Make ready Olive oil

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

So that is going to wrap it up with this exceptional food chicken alfredo pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!