Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed apple pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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mixed apple pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. mixed apple pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mixed apple pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make mixed apple pie:

1. Get apples
2. Prepare sugar
3. Get nutmeg
4. Take cinnamon
5. Take pie crust

Add butter and shortening; cut in using on/off turns until mixture resembles coarse meal. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. You don't want an apple that turns to mush in the oven! Flavor is also key: You want something that's not too tart and has just the right amount of sweetness—you can mix and match varieties to get the perfect balance.

Steps to make mixed apple pie:

1. preheat oven at 425°
2. line approx 9inch glass pie pan with dough and set aside, i made from scratch but can use premade
3. skin, core and slice 6 apples. i used fresh picked 3 red and 3 green.
4. mix all ingredients in large bowl, after sugar, nutmeg, cinnamon is well mixed add apples and mix til no more dry product is left and apples are well coated
5. while apples sit with mixed ingredients cut approx half inch long strips the length of dough and pie pan
6. spoon apple mix into pie crust lined pan then place strips however you see fit, line 1 inch around crust with foil after 30 minutes
7. takes approx 45 minutes

Brown sugar will add a darker color to the Apple Pie Filling. Caramel Apple Filling: For a Caramel Apple Pie Filling, use all brown sugar and no white sugar. Reduce the water to half for a thicker caramel apple sauce. Taste of Home Macaroon Apple Cobbler Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones.

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