Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pollo alla norma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Con la ricetta del pollo alla Norma vi proponiamo un'appetitosa e insolita variante del popolare primo piatto siciliano, la pasta alla Norma, celebre per il suo sugo succulento a base di pomodoro e. Se necessario versare un cucchiaio di acqua. Buon appetito con i bocconcini di pollo alla Norma.

Pollo alla Norma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pollo alla Norma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pollo alla norma using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pollo alla Norma:

1. Get 1 aubergine
2. Take 400 g chicken breasts
3. Take Tin best quality plum tomatoes
4. Take leaves Some fresh basil
5. Prepare to taste Salt and pepper
6. Get Clove garlic
7. Prepare Flour for dusting
8. Take Oil for frying
9. Take Olive oil

Per preparare lo squisito pollo alla norma cominciamo dalla preparazione delle melanzane. La classica ricetta della pasta alla Norma, primo piatto a base di melanzane tipico della cucina tradizionale siciliana. Pasta alla Norma. di Alessandra Rossi in Primi Piatti. Pasta alla Norma is one of Sicily's most loved pasta dishes.

Instructions to make Pollo alla Norma:

1. Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
2. Deep fry in batches and drain on kitchen paper
3. In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
4. Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves

Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes.

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