Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Peas Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Green Peas Pulao is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have green peas pulao using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas Pulao:

1. Take 1/2 cup green peas
2. Prepare 1 & 1/2 cup basmati rice
3. Make ready Veggies of your choices (optional)
4. Make ready 3 tbsp ghee
5. Get 1 small spoon cumin seed
6. Make ready 2 cardamom and cloves
7. Make ready Salt as per taste
8. Make ready 1 cup thinly sliced onion

Steps to make Green Peas Pulao:

1. Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
3. Add all the chopped veggies and peas followed by all the spices and saute it for sometime
4. Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
5. Serve hot with green salad and yogurt.

So that’s going to wrap it up with this exceptional food green peas pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!