Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.

Chicken, leek and Chorizo pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken, leek and Chorizo pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and Chorizo pie:

1. Make ready 2 leeks, very finely sliced
2. Make ready 4 small free-range chicken breasts, cut into chunks, cooked
3. Prepare 120 g chorizo, diced
4. Make ready 300 g creme fraiche
5. Make ready 1/2 juicy lemon, zest and juice
6. Prepare 1 teaspoon sea salt flakes
7. Make ready Freshly ground black pepper
8. Prepare 1 free range egg, beaten
9. Take 1 × 320g ready-rolled puff pastry sheet

Uncover the chicken and season the skin with salt and pepper. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. We earn a commission for products purchased through some links in this article. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry.

Steps to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

Try our healthier chicken and leek pie recipe. Who would say no to a comforting homemade pie? Using full-fat dairy provides a source of extra energy and vitamins in these chicken and leek pie recipe. Pour off the fat, turn the heat down a little, add another tablespoon of oil and fry the leeks for a few minutes until softened and lightly coloured. This hearty chicken pie is perfect any day of the week.

So that is going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!