Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breaded yellow squash parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Breaded Yellow Squash Parmesan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Breaded Yellow Squash Parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Yellow Squash Parmesan:

1. Make ready 1 lb frozen yellow squash
2. Make ready 1 cup bread crumbs
3. Prepare 1 cup Parmesan cheese
4. Get 1/2 cup EVOO
5. Take 1/2 cup cooking sherry
6. Get 1/4 tsp garlic powder
7. Take 1/4 tsp dried oregano
8. Make ready 1/2 tsp salt
9. Take 1/4 tsp black pepper

It's ridiculously easy to oven bake these Parmesan Yellow Squash rounds! Cooked until tender and the Parmesan cheese is melted and they're absolutely delicious, continue to roast these golden rounds until crispy and enjoy them like chips!!. Yellow squash is a variety of summer squash, also called yellow straightneck squash or yellow crookneck squash. My squash plants seem to produce more squash than my husband and I can eat, so I started to experiment with new recipes.

Steps to make Breaded Yellow Squash Parmesan:

1. Preheat oven to 350
2. Prepare squash according to package directions, drain and let cool a bit.
3. Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
4. Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
5. Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
6. Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.

This Parmesan Crusted Yellow Squash recipe turned out to be the winning recipe! Whether we had one, two or even ten squash, this recipe was easy and adaptable to the yield of harvest, but also to so many different recipes. Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese.

So that’s going to wrap it up for this exceptional food breaded yellow squash parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!