Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 cheese keilbasa casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
2 Cheese Keilbasa Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. 2 Cheese Keilbasa Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 cheese keilbasa casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 2 Cheese Keilbasa Casserole:
Make ready pasta (1 lb. box)
Get whole milk ricotta cheese
Make ready keilbasa (any flavor) cut into coins
Get crushed tomatoes (28 ounce)
Get oregano
Prepare parsley flakes
Prepare black pepper
Prepare onion, sliced
Take green pepper, sliced
Get Fresh minced garlic
Prepare shredded mozzarella cheese (or Italian blend cheese, shredded)
Take Salt for water
Instructions to make 2 Cheese Keilbasa Casserole:
Boil pasta with a little bit of salt until slightly cooked, don’t cook pasta all the way because you’re gonna bake this baby in the oven (you don’t want your pasta to get too soft !)
Drain pasta and add entire container of ricotta cheese to drained pasta, mix all very well….
Meanwhile heat up in separate pan the crushed tomatoes, keilbasa,oregano, parsley flakes, black pepper, onion, green pepper and garlic……
Pour ricotta cheese pasta into a baking pan…..
Next pour heated sauce over pasta in baking pan, mix all well….
Cover and bake at 350 degrees for 30 minutes…..
After baking for 30 minutes uncover and put mozzarella cheese on top, pop back into oven and bake uncovered for about 10 min or until cheese has fully melted on top…..
Serve and enjoy 😉! 😋
So that is going to wrap this up for this exceptional food 2 cheese keilbasa casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!