Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Bars is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Pie Bars is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie bars using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Bars:

1. Get all-purpose flour
2. Take salt
3. Make ready baking powder
4. Take shortening
5. Prepare egg yolks
6. Prepare lemon juice
7. Make ready cold water
8. Get FILLING:
9. Take finely chopped peeled apples
10. Prepare sugar
11. Take all-purpose flour
12. Take ground cinnamon
13. Get ground nutmeg
14. Get GLAZE:
15. Prepare powdered sugar
16. Take 2% milk
17. Take lemon juice

Apple Pie Bars Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Sift the… Easy Apple Pie Bars. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make.

Steps to make Apple Pie Bars:

1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

You'll love this fun twist on a classic dessert! Without a doubt, apple pie is my favorite dessert. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. These apple pie bars with shortbread crust are crunchy and soft. You'll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars.

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