Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ricotta Pesto Parmesan Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Take sauce
2. Prepare 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Take 1/4 cup shallots, minced
5. Prepare 8 oz jarred pesto or homemade
6. Take 15 oz ricotta cheese
7. Make ready 2/3 cup shredded parmesan cheese
8. Take pasta
9. Prepare 1 lb dry pasta
10. Make ready 1/2 tablespoon salt

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

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