Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, apple buttermilk pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Made With Real Apples, Our Mini Apple Pies Taste Just Like The Classic. Read Customer Reviews & Find Best Sellers. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust.

Apple Buttermilk Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Apple Buttermilk Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Buttermilk Pie:

1. Take 9-inch deep dish pie crust
2. Prepare Streusel Topping
3. Take all-purpose flour
4. Prepare packed brown sugar
5. Take ground cinnamon
6. Prepare cold butter cut into small cubes
7. Take Filling
8. Make ready sliced, peeled apples (Granny Smith)
9. Prepare granulated sugar, divided
10. Get ground cinnamon
11. Prepare all purpose flour
12. Get salt
13. Prepare eggs
14. Make ready fat-free buttermilk
15. Make ready vanilla extract

Spoon the apple mixture into prepared crust. Spoon apple mixture into prepared crust. In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Streusel topping gives this Apple Buttermilk Custard Pie a caramelized crunchy top that is a delicious departure from the traditional apple pie crust or lattice top.

Instructions to make Apple Buttermilk Pie:

1. Preheat oven to 325°F.
2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

I think streusel makes almost anything taste better, and I love adding it to all sorts of baked goods, like my Lemon Blueberry Streusel Loaf and these Bourbon Peach Streusel Cupcakes. For this recipe Kim decided to make a homemade crust. She used the pie crust recipe from her Granny Smith Apple Pie blog post. Store bought ones work just fine, so if you're pressed for time, just buy one. Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg.

So that is going to wrap this up with this exceptional food apple buttermilk pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!