Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant savoury bread & butter pudding in mug. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Savoury Bread & Butter Pudding in Mug is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant Savoury Bread & Butter Pudding in Mug is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have instant savoury bread & butter pudding in mug using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Savoury Bread & Butter Pudding in Mug:

1. Get Egg
2. Take Milk
3. Take Salt & Pepper
4. Prepare White Bread *add more if required, but 2 slices might be too much
5. Take Butter
6. Get chopped Bacon OR Ham *Smoked Salmon would be nice
7. Make ready chopped Onion OR Spring Onion
8. Get Tasty Cheese (Cheddar) *torn into small pieces

Instructions to make Instant Savoury Bread & Butter Pudding in Mug:

1. Crack an Egg into a mug and whisk. Add Milk, season with Salt & Pepper, and mix well.
2. Butter a slice of Bread. Cut OR tear the bread into smaller pieces and add to the mug. Allow to rest while you are preparing other ingredients. Add Bacon (OR Ham, Smoked Salmon, etc.) and chopped Spring Onion, and combine.
3. Place Cheese on top, cook in the microwave for 1 minutes. This process warms the mixture. Push the bread pieces down into the mixture, then cook again for 30 to 60 seconds. (*Note: I used 1100W microwave.)
4. Allow to rest for 1 minute, otherwise you will burn your tongue.

So that’s going to wrap this up for this special food instant savoury bread & butter pudding in mug recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!