Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Methi Dal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Methi Dal is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi dal using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Dal:

1. Prepare 1 . Toor dal - 1/4 cup
2. Make ready 2 . Masoor dal - 1/4 cup
3. Get 3 . Onion - 1 finely chopped
4. Make ready 4 . Tomato - 1/2 finely chopped
5. Take 5 . Garlic - 3
6. Make ready 6 . Green chilli - 1 silted
7. Take 7 . Turmeric - 1/4 tsp
8. Take 8 . Hing - 1/4 tsp
9. Take 9 . Salt - as needed
10. Take 10 . Oil - 1 tsp
11. Prepare 11 . Sambar powder - 1/2 tsp
12. Take 12 . Methi leaves - 1 cup
13. Get 13 . Water - 1 cup
14. Get To temper:
15. Get 1 . Ghee - 1 tbsp
16. Prepare 2 . Mustard - 1 tsp
17. Take 3 . Cumin - 1 tsp
18. Take 4 . Shallot - 5 chopped or sliced
19. Make ready 5 . Coriander leaves - handful
20. Get 6 . Curry leaves - 1 string
21. Take 7 . Red chilli - 1 broken

Steps to make Methi Dal:

1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.

So that is going to wrap it up for this special food methi dal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!