Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tandoori Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tandoori chicken using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken:

1. Make ready 1 tbsp olive oil
2. Make ready 1 onion diced
3. Prepare 1 pepper diced
4. Prepare 2 chicken breasts cut into chunks
5. Prepare 2 tablespoons dairy free natural yoghurt
6. Make ready 1 tsp curry powder
7. Prepare 1 tsp garam masala
8. Get pinch chilli flakes
9. Prepare Fresh coriander
10. Make ready handful rocket
11. Prepare 2 gluten free pitta breads

Instructions to make Tandoori Chicken:

1. Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
2. Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad

So that’s going to wrap this up for this exceptional food tandoori chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!