Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filet with giant prawn, pan sauce and béarnaise compound butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

At that time add another tbsp of butter and whisk with the juice in the pot to make the pan sauce. Remove the shrimp shells but not the tail shell and plate around the filet. Pour in some of the pan sauce and add a dollop of cold Béarnaise sauce, sprinkle some dried tarragon and serve.

Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have filet with giant prawn, pan sauce and béarnaise compound butter using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter:

1. Prepare 2 (6 oz) filet
2. Get 4 giant (colossal) prawns (cleaned)
3. Get Béarnaise sauce (see my recipe)
4. Take 2 sticks butter
5. Get Large minced garlic
6. Get Old bay

My take on one of the best meals of my life. It's best to have a bite with all. Add four egg yolks, red wine vinegar, lemon juice, salt, and pepper to a blender. Drizzle in melted butter while blitzing.

Instructions to make Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter:

1. Preheat your oven to 350
2. For the Béarnaise sauce. I used my leftover Béarnaise sauce that I had in the fridge so it was more firm like a compound butter. I take it out a couple hours ahead of time to reduce the chill but will still have a good firmness to it.
3. Is a small pot add the butter, garlic, 2 tap old bay and heat through until it comes together
4. Add a couple tbsp butter to your oven safe pan and heat until bubbly. Add the shrimp in the shells and sear for about a minute a side then add to you poaching liquid and cover on low
5. Season your filets with salt and pepper and in the same pan you seared the shrimp add another tbsp of butter and sear the filets until golden brown on both sides. Add to the oven and cook for about 10 minutes for medium rare
6. Take the filets out of the oven and set aside to rest. At that time add another tbsp of butter and whisk with the juice in the pot to make the pan sauce. Plate the filet. Remove the shrimp shells but not the tail shell and plate around the filet. Pour in some of the pan sauce and add a dollop of cold Béarnaise sauce, sprinkle some dried tarragon and serve.

Scoop mixture into a bowl and add tarragon. Place herbs and salt to hot cast-iron pan. Drizzle oil over the prawns (keep the shell on) , and sprinkle with pepper. Homemade Recipe: Delicious Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter With Simple Way Direction Tiramisu - How to Making Perfect Lovely Lime Tiramisu with Calvados. Serve garnish with fresh parsley and pan juices ; In a small bowl add butter, herbs, and garlic and mix until combined.

So that’s going to wrap it up with this special food filet with giant prawn, pan sauce and béarnaise compound butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!