Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy quick rhubarb bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Quick Rhubarb Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Quick Rhubarb Bread is something that I have loved my whole life. They are nice and they look wonderful.

This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quick Rhubarb Bread:

1. Prepare granulated sugar
2. Make ready rhubarb, chopped
3. Prepare brown sugar
4. Take butter
5. Take eggs
6. Take all-purpose flour
7. Take baking soda
8. Make ready baking powder
9. Take buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
10. Take vanilla extract
11. Take chopped nuts (optional)

This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf. If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share. Beautiful pink rhubarb at the markets signals spring's arrival. This Rhubarb Bread recipe is a great classic quick bread that is easily made.

Instructions to make Easy Quick Rhubarb Bread:

1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
2. I another bowl, combine flour,baking soda,and baking powder, set aside.
3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
4. Mix in the vanilla.
5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
6. Stir in the rhubarb and chopped nuts.
7. Pour into two, well greased, loaf pans.
8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
9. Delicious!

Served warm with a pat of butter, this quick bread featuring rhubarb is a great breakfast or snack option. Who doesn't love a good quick bread? You essentially mix all the ingredients in one bowl, pour it into a bread pan and. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes.

So that is going to wrap this up for this exceptional food easy quick rhubarb bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!