Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pea and spinach soup, w/ sausage croutons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sprinkle croutons and Parmesan cheese over each bowl of soup. Peas are spinach are two of the most nutritious vegetables it is possible to grow. Together they make a delicious sweet tasting soup, full of goodness, that can be enjoyed all year round.

Pea and spinach soup, w/ Sausage croutons is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pea and spinach soup, w/ Sausage croutons is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:

1. Take 25 g Dried Porcini Mushrooms
2. Get 2 Sausages
3. Prepare 1 Onion
4. Get 350 g frozen Peas
5. Prepare 100 g Spinach

Green pea soup puree with croutons in black bowl. Green cream soup of spinach and broccoli. With addition of parmesan and croutons. Roast Turkey Rub. c. heavy cream Garlic croutons.

Steps to make Pea and spinach soup, w/ Sausage croutons:

1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
2. Heat a large pot with a drizzle of vegetable oil over a high heat.
3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
6. Take off the heat and then use a hand blender to blend until smooth.
7. Reheat over a medium heat and then serve topped with the sausage croutons.

Stir in spinach, sugar, marjoram, nutmeg and lemon juice. A rich and hearty soup with potatoes, spinach and ham. You can substitute ham croutons with bread croutons. The classic combination of sausage and spinach comes together in this hearty soup. So easy to whip up and satisfying enough for even the heartiest No extra seasoning is added when you get the seasoned sausage (I used Bob Evans Italian Sausage- crumbled up.) Great with some toasted garlic.

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