Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Apple Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Get For stuffing
2. Make ready apples grated
3. Get sugar
4. Take each cinnamon and cardamom powder
5. Get ghee
6. Get bread crumbs
7. Get For Pie Mould
8. Prepare maida
9. Prepare baking powder
10. Take ghee
11. Make ready sugar powder
12. Make ready salt
13. Take Water as required

Wrap pie tightly with plastic wrap. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Instructions to make Apple Pie:

1. Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
2. Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
3. Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
4. Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
5. Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.

Mound the apples in the center. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. This delicious double crust version is the closest she came to her grandmother's pie.

So that’s going to wrap this up for this exceptional food apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!