Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, traditional american apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not sure how people give it a low rating for raisins, American Apple pies HAVE them in it!!! If you want one without then just make Apple pie, very easy. I did add some corn starch to make the inside thicker.

Traditional American Apple Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Traditional American Apple Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional american apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional American Apple Pie:

1. Prepare Buttery Pie Crust:
2. Take 1 cup cold butter
3. Prepare 1/4 cup powdered sugar
4. Make ready 1 egg
5. Make ready 1 tbsp very cold water
6. Take 2 1/2 cup All purpose flour
7. Get Apple filling:
8. Take 3 Granny Smith apples (diced)
9. Take 40 g salted butter
10. Prepare 3 tbsp maple syrup
11. Take 1 tbsp sugar
12. Prepare 1 tsp cinnamon
13. Make ready 100 g sultanas
14. Get 1 tsp salt
15. Get 1 egg lightly beaten for brush
16. Make ready 1 Tbsp corn flour

Craft your crust: After removing your home made or store bought crust from the fridge you'll want to allow it to rest for. Serve warm with ice cream or. English apple pie recipes go back to the time of Chaucer. The cofyn of the recipe is a casing of pastry.

Instructions to make Traditional American Apple Pie:

1. For buttery pie crust: Put cold butter and powdered sugar in a food processor, mix 1 minutes. Add flour, egg and cold water. mix it until it form a ball. rest for 30 minutes in a fridge
2. For apple filling: put all ingredients together in the pot. cook it for 15 minutes. let it cool.
3. Assemble the pie and brush it with egg wash and sprinkle raw sugar on top of the pie
4. Bake in the oven 180 C for 45 minutes
5. Enjoy

Saffron is used for colouring the pie filling. Today, the English style incorporates generous layers of sweetened slices of. Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough.

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