Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kale, tomato & goat cheese quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kale, tomato & goat cheese quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kale, tomato & goat cheese quiche is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale, tomato & goat cheese quiche:
- Get 200 gr ricotta cheese
- Prepare 6 eggs
- Make ready 100 ml double cream
- Take 10 cherry tomatoes
- Get 50 gr grated parmesan
- Make ready 150 gr hard goat cheese
- Get 6 dark kale leaves chopped
- Make ready 4 fresh basil leaves
- Take olive oil
- Take salt and pepper
Steps to make Kale, tomato & goat cheese quiche:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
- Stir through and then gently pour into the prepared pan.
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.
So that is going to wrap it up with this exceptional food kale, tomato & goat cheese quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
