Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, great for cherry blossom viewing! chewy and soft tri-coloured dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have great for cherry blossom viewing! chewy and soft tri-coloured dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:

1. Get 120 grams Shiratamako
2. Take 120 grams Tofu
3. Get 3 tbsp Sugar
4. Get 1 Red food colouring or sakura powder
5. Prepare 1 Matcha

Instructions to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:

1. Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
2. The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
3. Boil the dumplings, cool, then drain. Skewer the dango and serve.
4. I made a cute heart version!.

So that’s going to wrap it up for this exceptional food great for cherry blossom viewing! chewy and soft tri-coloured dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!