Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pie 🥧. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Apple pie 🥧 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple pie 🥧 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple pie 🥧:

1. Take Apple pie crust
2. Prepare all purpose flour
3. Take unsalted butter, very-cold
4. Get sugar
5. Take salt
6. Take ice water
7. Prepare Apple pie filling
8. Get Granny-smith Apples
9. Get cinnamon powder
10. Prepare nutmeg
11. Get butter
12. Take egg yolk
13. Get brown sugar
14. Take granulated sugar
15. Get sanding sugar to sprinkle

Cool on a rack before serving. To me, this is the purest and most intensely flavored apple pie recipe there is. Mound the apples in the center. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.

Steps to make Apple pie 🥧:

1. Cut the butter into 1/2" pieces
2. Mix the flour, sugar and salt
3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor
4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.
5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.
6. Peel and cut apple into 1/4" pieces.
7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.
8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.
9. Place the crust in a pie dish and pour the cooked mixture in the centre.
10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape.
11. Brush it with egg wash.
12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top.
13. Cut a piece and enjoy!! 🥧

Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking.

So that’s going to wrap this up for this special food apple pie 🥧 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!